Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Quintero Golf Club is a distinguished golf and country club located in a picturesque setting, offering its members an exceptional recreational and dining experience. Known for its immaculate golf courses, attentive service, and upscale amenities, Quintero Golf Club caters to a sophisticated clientele seeking both relaxation and recreation. As an established facility in the hospitality and leisure industry, the club provides various services, including golf, fine dining, event hosting, and social activities, making it a premier destination for members and guests alike.

The position of Line Cook at Quintero Golf Club represents a significant opportunity for culinary professionals ... Show More

Job Requirements

  • Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
  • Serv Safe Certified preferred

Job Qualifications

  • Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
  • Serv Safe Certified preferred

Job Duties

  • Learns and maintains standards in food production and quality
  • expedites orders in a timely manner
  • practices excellent operational sanitation
  • executes scheduled banquet functions
  • maintains a professional relationship with fellow associates
  • helps reduce loss/waste
  • communicates equipment repair needs with chef
  • actively participates in training efforts
  • incorporates safe work practices in job performance
  • attends staff meetings
  • checks and dates all deliveries received and reports any variances to chef in charge
  • verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
  • processes inventory requisition and receives supplies as necessary for quality production
  • prepares the proper amount of food according to production or forecast sheets and production plans
  • prepares items in accordance with established recipes for a consistent product

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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