Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
mentoring programs
Job Description
dnata is one of the world's largest air services providers, established in 1959, operating efficiently across 127 airports globally. As a company, it offers a wide range of services including ground handling, cargo transport, travel assistance, and flight catering across 35 countries spanning six continents. Serving over 300 airline customers worldwide, dnata manages an impressive volume daily, handling more than 1,900 flights, moving over 8,500 tons of cargo, booking upwards of 16,000 hotel stays, and preparing over 320,000 meals. The company's extensive global footprint and diverse service offerings make it a key player in the aviation industry, committed to maintaining... Show More
Job Requirements
- Minimum of a high school diploma or GED
- Associate's degree in culinary or related field preferred
- At least 2 years of experience in high-volume or airline catering food service
- Proven experience as a Cook or Chef
- Strong knowledge of culinary techniques and food presentation
- Ability to work under pressure and meet deadlines
- Flexibility to work weekend and holiday shifts
- Valid food handler's certificate or equivalent
- Excellent communication skills
- Ability to stand and walk for extended periods
- Ability to lift and move up to 30 pounds
Job Qualifications
- Associate's degree in culinary or appropriate field or minimum of a high school diploma/GED with 2+ years experience in high-volume fine dining food service
- Proven experience as a Cook or Chef, preferably in a high-volume or airline catering environment
- Strong knowledge of culinary techniques, ingredients, and food presentation
- Excellent organizational and time management skills
- Attention to detail and a strong commitment to quality and precision
- Ability to work efficiently under pressure and meet tight deadlines
- Flexibility to work various shifts, including weekends and holidays
- Excellent communication and interpersonal skills
- Valid food handler's certificate or equivalent
Job Duties
- Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers
- Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation
- Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions
- Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
- Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options
- Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
- Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge
- Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment
- Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies
- Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations
- Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: