Cook

Boston, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Military leave

Professional Development

Job Description

ABM is a leading global provider of integrated facility solutions committed to making spaces cleaner, safer, and more efficient. With over 100,000 team members worldwide, ABM delivers essential services across multiple markets including commercial real estate, aviation, education, mission critical, and manufacturing and distribution sectors. The company generates over $8 billion in annual revenue and serves a blue-chip client base by utilizing innovative technologies and sustainable facility management solutions. ABM is dedicated to creating smarter, more connected environments that enhance occupant experience while driving sustainability and operational excellence. As an Equal Employment Opportunity employer, ABM values diversity and inclusion, providing... Show More

Job Requirements

Must be 18 years of age or older
Completion of food preparation and sanitation training or certification is required
A resume must be submitted with the application
Compliance with COVID-19 vaccination policy as legally required
Ability to work full time including weekends

Job Qualifications

Completion of food preparation and sanitation training or certification
Experience in food service or healthcare food preparation preferred
Ability to follow strict dietary guidelines and food safety protocols
Strong attention to detail and organizational skills
Effective communication skills to collaborate with healthcare professionals
Ability to work full time including weekends
Military experience or training is a plus

Job Duties

Prepare nutritious, well-balanced meals in accordance with physician-directed dietary plans, including specialized diets for patients with food allergies and eating disorders
Follow strict food safety, sanitation, and allergy-prevention protocols to ensure patient safety
Collaborate with dietary staff and healthcare professionals to accommodate individual dietary needs and restrictions
Accurately label and handle ingredients to prevent cross-contamination, especially for allergen-sensitive meals
Maintain a clean, organized kitchen and food prep area in compliance with health and safety regulations
Monitor portion sizes and food presentation to support therapeutic meal plans and promote a healthy eating environment
Participate in ongoing training related to food allergies, disordered eating, and behavioral health nutrition
Document food temperatures, cleaning schedules, and meal service records in accordance with hospital standards
Communicate effectively with staff regarding patient needs, menu changes, and safety concerns

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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