Cook

Boston, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Benefits

Paid Time Off

employer funded Pension Plan

Voluntary Term Life Insurance

accidental death and dismemberment insurance

AFLAC insurance

Job with a good purpose

Job Description

The Salvation Army's Boston South End is a prominent branch of The Salvation Army, an international evangelical movement and a vital part of the universal Christian Church. Operating with a mission deeply rooted in biblical teachings, this organization is dedicated to preaching the gospel of Jesus Christ and addressing human needs without discrimination. Located in the bustling and diverse Boston South End community, this establishment not only provides spiritual guidance but also offers practical support and vital programs for various segments of the community, including children, seniors, and individuals in need. The Salvation Army Boston South End stands as a... Show More

Job Requirements

Associates degree in Culinary Arts
2-5 years experience in meal preparation for groups of 25-500
ServSafe certified
Ability to plan, prepare, and serve a large variety of food
Knowledge and ability to use and maintain kitchen equipment
Ability to communicate effectively in English
Ability to stand for long periods of time and work in a fast-paced environment
Ability to lift and carry a minimum of 40 lbs
Excellent customer service skills

Job Qualifications

Associates degree in Culinary Arts
2-5 years experience in meal preparation for groups of 25-500
ServSafe certified
Knowledge and ability to use and maintain kitchen equipment
Ability to communicate effectively in English
Bi-lingual preferred
Excellent customer service skills
Ability to plan, prepare, and serve a large variety of food

Job Duties

Prepare daily meals according to planned menus within state/federal guidelines
Maintain, clean, and keep kitchen orderly in accordance with Department of Health regulations
Work and meet regularly with program leaders regarding menu planning, food service, and personnel issues
Foster a cooperative atmosphere in the kitchen working with staff, volunteers and guests who will be assisting with preparation and cleanup responsibilities
Monitor purchasing and receiving procedures for products and supplies to meet guidelines set for quality and pricing
Attend staff meetings as requested
Ensure all staff are properly and accurately trained in the safe use of all equipment, if needed
Ensure all equipment is inspected on a weekly basis
ensure the timely repair of all equipment, submit work orders and service calls as necessary
ensure facility repair work is completed in a timely manner
Ensure an adequate reserve of program supply and report missing items immediately to supervisor
Report all injuries in a timely manner and according to procedure
Assist with recycling and trash removal
May be required to work weekends
Perform other duties within the scope of the position as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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