Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Flexibility in scheduling
Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Flexible spending account
Health savings account
Paid Time Off
Tuition Reimbursement
Referral bonuses
Job Description
Green Valley Rehabilitation Center is proud to be rated 4-stars in Quality of Resident Care and is part of the Volare Health portfolio. Volare Health operates long-term care skilled nursing and short-term rehabilitation centers across multiple states, dedicated to providing exceptional care and comfort to residents. The Green Valley Rehabilitation Center warmly welcomes residents, their families, and staff members, fostering a compassionate environment where every individual is valued and supported. This center is committed not only to enriching the lives of its residents but also to supporting employees with competitive wages and opportunities for career growth. The establishment emphasizes a... Show More
Job Requirements
- High school diploma or equivalent
- Food handler's permit or ServSafe certification as per state requirements
- Relevant restaurant cooking experience
- Ability to communicate effectively
- Ability to relate positively and favorably to residents, families and coworkers
Job Qualifications
- High school diploma or equivalent
- Food Handler's permit / ServSafe certification as per State requirements
- Ability to communicate effectively
- Ability to relate positively and favorably to residents, families and to work cooperatively with other associates
Job Duties
- Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
- Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils
- Check all trays for menu and diet preferences and accuracy
- ensure proper storage of food and supplies
- adhere to universal precautions and sanitary, safety, and infection control policies and procedures
- Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers)
- Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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