Cook

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $28.00

Work Schedule

Flexible

Benefits

401(k) plus matching

Health Insurance

Life insurance

Vision Insurance

Dental Insurance

long term disability insurance

Paid Time Off

Paid holidays

Discounted meals

Employee engagement events

Employee assistance program

Employee Recognition Program

Free parking

Job Description

Hospital for Behavioral Medicine (HBM) is a leading inpatient mental health treatment center located in Worcester, MA. As a cutting-edge 120-bed facility, HBM specializes in providing innovative and exceptional therapeutic care with a strong emphasis on patient comfort and safety. The hospital operates in proud partnership with UMass Memorial Health Care, ensuring collaborative, high-quality healthcare services conveniently near the UMass Memorial Medical Center. This partnership enhances access to comprehensive medical and behavioral health resources, resulting in superior care for patients and families in the community. Beyond inpatient services, HBM also offers an outpatient partial hospitalization program, extending the continuum of... Show More

Job Requirements

None educational level specified
must have at least two years experience in quantity cooking
knowledge of modified diets
training in food service sanitation
possession of food service food handler's permit
ability to utilize industrial kitchen equipment and utensils
prior kitchen supervisory experience helpful

Job Qualifications

At least two years of experience in quantity cooking
basic knowledge of modified diets
training in food service sanitation
possession of food service food handler's permit as required
experience utilizing industrial kitchen equipment and utensils
some prior kitchen supervisory experience helpful

Job Duties

Open the kitchen and ensure organization of daily events
comply with facility and departmental policies and procedures regarding food services offered
follow menus and recipes as provided by the dietary manager and dietician
prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals
accurately prepare food for modified diets, consulting with dietician as required
complete and prepare meals in a timely manner as prescribed by posted meal times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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