Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Independent School Dining (FISD) is a leader in transforming private and independent school foodservice, serving over 300 communities for more than four decades. The company is dedicated to delivering exceptional foodservice experiences with a passionate team of associates. FISD focuses on preparing meals crafted from fresh, locally sourced ingredients, promoting sustainable agricultural practices that benefit local communities. Beyond food preparation, FISD integrates cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. The organization believes in nourishing the whole person, creating a sense of community through great food and strong programming while consistently upholding high ethical... Show More
Job Requirements
- Prior cooking experience is required
- Ability to work full time Monday through Friday, 7:00 am to 3:30 pm
- Willingness to comply with company safety guidelines including use of protective gear
- Must be able to maintain cleanliness and food safety standards
- Ability to follow recipes and food service protocols
- Eligibility to work legally in the United States
- Must be reliable and have good interpersonal skills
Job Qualifications
- Prior cooking experience
- Ability to follow standardized recipes and food safety regulations
- Skilled in kitchen sanitation and cleanliness
- Effective communication and teamwork skills
- Knowledge of safe handling and storage of food supplies
- Ability to operate and maintain kitchen equipment
- Commitment to safety practices
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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