Cook

Newark, NJ, USA|

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $23.50

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid parental leave

Disability Coverage

work/life resources

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of clients across 15 countries. With a strong commitment to service excellence and sustainability, Aramark strives to create positive impacts not only for its customers and partners but also for its employees, communities, and the planet. The company prides itself on fostering a supportive and inclusive work environment that values equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected... Show More

Job Requirements

Experience as a cook or in a related role
knowledge of food preparation and safety regulations
ability to acquire food safety certification
basic math and counting skills
strong interpersonal communication skills
physical capability to perform lifting, bending, pushing, pulling, and extended standing
willingness to wear uniforms and personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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