Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a member of Compass Group, is a leading national food and nutrition services company dedicated to transforming healthcare dining experiences. Serving over 1,000 hospitals and healthcare systems across 46 states, many of which have been recognized as Top Hospitals by U.S. News & World Report, Morrison Healthcare boasts over 70 years of culinary, nutritional, and operational expertise. With a team comprising more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service members, the company is celebrated for its commitment to quality, innovation, and employee empowerment. Morrison Healthcare has earned accolades such as Modern Healthcare’s Best... Show More
Job Requirements
- Prior culinary and kitchen experience
- Availability to work part-time schedule on Tuesday, Wednesday, and Thursday
- Ability to perform physically demanding tasks in a fast-paced environment
- Commitment to safety protocols and cleanliness
- Must be able to follow standardized recipes and food safety guidelines
- Willingness to cross-train in other areas and possibly transition to full-time status
- Must adhere to company policies including use of protective equipment and safe lifting techniques
Job Qualifications
- Prior culinary or kitchen experience
- Knowledge of food safety standards and HACCP guidelines
- Ability to follow standardized recipes and portion controls
- Strong attention to detail and quality
- Ability to operate kitchen equipment safely
- Good communication and teamwork skills
- Ability to maintain cleanliness and safety standards in a kitchen
- Capacity to work part-time on a Tuesday, Wednesday, and Thursday schedule
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production and service schedules
- Serves meals or prepares meals for delivery using correct portioning and ensuring food is at correct temperature and attractive
- Uses ticket collection procedures during service and maintains records
- Cleans kitchen after preparation and serving, maintaining cleanliness standards
- Stores or discards excess food according to safe food-handling procedures
- Keeps refrigerators and storerooms clean and ensures proper food storage
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports needed maintenance, faulty equipment, or accidents immediately
- Attends in-service and safety meetings
- Maintains positive relationships with coworkers, customers, and managers
- Ensures safe and clean work environment
- Follows company safety policies including proper use of gloves and slip-resistant shoes
- Ensures proper presentation, portion control, and food safety compliance
- Commits to personal and workplace safety
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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