Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Schedule
Training opportunities
team environment
Employee Discounts
Career growth potential
Job Description
ASM is a renowned leader in the management of privately owned public assembly facilities. We specialize in providing exceptional experiences for large-scale events and functions across a wide variety of venues. Our company is committed to maintaining high standards of service, cleanliness, and professionalism to ensure that every event operates seamlessly and delights attendees. Our Food and Beverage Department plays a critical role in this mission by delivering top-quality culinary services that enhance the overall guest experience.
We are currently seeking a dedicated Part-Time Cook to join our Food and Beverage Department reporting directly to the Executive Chef. This po... Show More
We are currently seeking a dedicated Part-Time Cook to join our Food and Beverage Department reporting directly to the Executive Chef. This po... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one-year experience in a cook's position
- Minimum of one year of experience in banquet operations
- Ability to lift 40 pounds
- Daily lifting and carrying up to 25 lbs for up to 5 minutes at a time
- Constant standing, walking, stooping
- Constant reaching, handling products
Job Qualifications
- Knowledge of all major kitchen equipment and appliances
- Must be able to identify and properly use all kitchen small wares
- Strong knowledge of state health codes and sanitation standards
- Strong organizational skills and ability to multi-task
- Ability to execute large functions
- Ability to work extended hours productively
Job Duties
- Maintain an organized and sanitary work station at all times
- Follow approved recipes and production standards
- Properly label and date food items for storage
- Maintain and organize storage rooms, refrigerators, and freezers
- Minimize waste by controlling overage and usage
- Assemble and complete final production of hot and cold food items
- Assist with plating of catered meals
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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