Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Discount Program

Job Description

First Watch is a nationally recognized leader in the daytime dining sector, specializing in made-to-order breakfast, brunch, and lunch. With a commitment to using only the freshest ingredients available, First Watch has established itself as an exceptional culinary destination offering a chef-driven menu that rotates five times a year to ensure the highest quality and freshest flavors. The company operates over 600 restaurants across 31 states and has earned numerous local awards for "Best Breakfast" and "Best Brunch," including being named 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and the 2024 #1 Most Loved Workplace in America by... Show More

Job Requirements

  • must be at least 18 years of age
  • able to work scheduled shifts reliably
  • able to stand for extended periods
  • capable of handling kitchen tools and equipment safely
  • able to follow health and safety protocols
  • good communication skills
  • willingness to work in a team environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous cooking or food preparation experience is a plus
  • ability to work effectively in a fast-paced environment
  • strong communication and teamwork skills
  • willingness to learn and adapt to various kitchen stations
  • knowledge of food safety practices beneficial
  • ability to follow detailed recipes accurately

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in assigned kitchen stations based on skill and comfort level
  • support kitchen staff and assist with food preparation
  • adhere to food safety and sanitation standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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