Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Job Description
First Watch is a prominent leader in the Daytime Dining sector, specializing in made-to-order breakfast, brunch, and lunch offerings crafted from the freshest ingredients available. The company embraces its unique "Follow the Sun" culinary philosophy, which emphasizes the use of premium quality ingredients and the rotation of its chef-driven menu five times annually to capture the peak flavors of the season. This attention to detail delivers elevated renditions of beloved classics and creative new dishes such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. Established as a reputable restaurant chain... Show More
Job Requirements
- must be at least 18 years of age
- able to stand for extended periods
- capable of lifting moderate weights
- willing to work in a fast-paced environment
- able to follow detailed instructions
- enrollment in health and safety training upon hiring
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent
- prior cooking experience in a fast-paced restaurant is preferred but not required
- strong communication skills
- ability to work efficiently under pressure
- knowledge of food safety and hygiene practices
- ability to collaborate within a team
- flexibility to work various shifts during daytime hours
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skills
- ensure compliance with food safety regulations
- assist in inventory management and kitchen cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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