Cook

Detroit, MI, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

competitive compensation

DailyPay

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Life insurance

short-term disability

long-term disability

retirement savings plan

Tuition Reimbursement

Job Description

Saint Joseph Mercy Health System (SJMHS) is a prominent healthcare organization committed to delivering exceptional medical services and compassionate care to communities. As part of Trinity Health, SJMHS upholds a mission rooted in dignity, respect, and inclusivity, emphasizing a person-centered approach to healthcare. With a strong focus on fostering professional growth and development, the organization offers a supportive work environment where all employees are valued for their unique perspectives and talents. This inclusive culture encourages collaboration, respect for diversity, and continuous learning, making it a trusted employer in the healthcare sector. SJMHS provides a comprehensive total rewards package that includes... Show More

Job Requirements

High school diploma
Two to three years food production experience in an institutional setting
Ability to perform math calculations
Ability to walk and stand for long periods of time
Ability to lift and push up to 50 lbs
Ability to concentrate and pay close attention to detail for up to 50% of work time
Interpersonal skills to communicate effectively with staff and other department personnel and patients

Job Qualifications

High school diploma
Two to three years food production experience in an institutional setting
Ability to perform math calculations
Ability to walk and stand for long periods of time
Ability to lift and push up to 50 lbs
Ability to concentrate and pay close attention to detail
Interpersonal skills to communicate effectively with staff and patients

Job Duties

Reviews menus and production schedules regularly to determine types and quantities of meats, vegetables, soups, salads, etc. to prepare and plan cooking schedules to meet meal schedules
Measures, weighs and combines ingredients for quantitative preparation of hot and cold food items in accordance with established recipes
Cooks regular and diet menu items according to established procedures following accurate recipe production
Ensures menu items are prepared in a timely manner and that items requiring advanced preparation are prepared, cooked and ready for assigned meal times
Monitors consumption of assigned menu items and alters food production levels in order to avoid potential shortages or surpluses
Organizes and oversees work of Food Service Worker, preparing meals and ensures food preparation is carried out according to established standards
Inspects food storage areas and ensures that foods are stored properly in order to prevent spoilage
stocks refrigerators, freezers, and cabinets as necessary
Completes and files daily temperature reports and checklists
Ensures all equipment, counters, utensils and production areas are maintained in a clean and sanitary condition
calls in work orders as necessary
Monitors food inventories and needs, and requisitions foods from storeroom, as necessary
May perform regularly the duties of the Food Service Worker
Assists Sous Chef as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: