cook

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Job Description

Five Star Senior Living is a respected leader in the senior living industry, committed to enriching the lives of older adults through exceptional care, vibrant communities, and a supportive environment. With numerous communities across the United States, Five Star Senior Living focuses on providing personalized services that promote independence, wellness, and an elevated quality of life for its residents. Known for combining compassionate care with professional excellence, the company offers a variety of living options, including assisted living, memory care, and skilled nursing. The company culture emphasizes teamwork, growth, and purpose, encouraging employees to bring their energy and talents to... Show More

Job Requirements

High school diploma or equivalent preferred
Must be at least 18 years of age
Must pass state and company criminal background and drug screens
Demonstrates effective time management skills
Experience and/or knowledge of special diets, meal preparation for large groups and safe food handling techniques
Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing
Ability to perform detail work involving math calculations, problem solve, handle emergency situations, read and understand menus
Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
Comfortable standing, stopping, squatting, twisting, and moving frequently
Ability to lift and carry up to 30 pounds

Job Qualifications

High school diploma or equivalent preferred
Must be at least 18 years of age
Must pass state and company criminal background and drug screens
Demonstrates effective time management skills
Experience and/or knowledge of special diets, meal preparation for large groups and safe food handling techniques
Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing
Ability to perform detail work involving math calculations, problem solve, handle emergency situations, read and understand menus
Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
Comfortable standing, stopping, squatting, twisting, and moving frequently
Ability to lift and carry up to 30 pounds

Job Duties

Prepare meals for residents and their guests in a timely and consistent manner
Cook and assemble meals according to established recipes, portion sizes and presentation standards
Collaborate with culinary staff, nutritionists, and healthcare professionals to accommodate special dietary needs, allergies and food intolerances of residents
Order and inventory food and supplies, monitoring stock levels and rotation to minimize waste
Assist with menu development, recipe tasting, and special event planning
Ensure work environment and stations are clean and sanitized
Inspect food products and supplies as needed
Determine food and supply needs based on menu and dietary needs
Communicate changes or shortages quickly and effectively
Comply with outlined safety regulations, procedures, and 5-Star policies
Responsibilities include customer service, inventory, food safety and communication

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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