Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients. Established with a commitment to quality, hospitality, and community, First Watch has cultivated a strong reputation across more than 600 restaurants in 31 states. The company is widely recognized for its chef-driven menu, which rotates five times a year to showcase the highest-quality flavors at their peak. This rotating menu highlights elevated versions of classic favorites alongside innovative dishes such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million... Show More
Job Requirements
- must be at least 18 years of age
- available to work flexible daytime shifts
- commitment to maintaining cleanliness and food safety
- ability to stand for extended periods
- no night shifts required
- legal eligibility to work in the United States
- physical ability to perform kitchen duties
Job Qualifications
- high school diploma or equivalent
- previous kitchen or cooking experience preferred but not required
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- basic understanding of food safety practices
- willingness to learn and adapt
- ability to follow detailed recipes accurately
Job Duties
- communicate well with others and believe in the importance of teamwork
- deliver high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- ensure compliance with food safety and hygiene standards
- assist in inventory management and stock rotation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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