Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Free meal during each shift
Employee assistance program
competitive pay
Paid Time Off
Flexible pay schedule
Certified Great Place to Work
growth opportunities
diversity training
Tuition Assistance
student loan repayment assistance
Emergency Financial Assistance
Health Insurance
Dental Insurance
Vision Insurance
401k with employer match
Job Description
The Arbor Company is a renowned leader in the senior living industry, dedicated to providing luxurious and compassionate assisted living experiences for senior residents. Among its network of communities, Preserve at Palm Aire in Pompano Beach, Florida, stands out as a vibrant and welcoming environment where seniors enjoy high-quality care and an engaging lifestyle. As part of a brand recognized by Fortune Magazine as one of the Best Workplaces in Aging Services, Arbor fosters a work culture built on respect, inclusivity, and growth opportunities, earning it certification as a Great Place to Work. Employees at Arbor benefit from a supportive... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a professional kitchen environment
- Ability to work full-time hours including weekends
- Knowledge of food safety and sanitation standards
- Physical ability to stand for extended periods and lift kitchen supplies
- Strong communication skills
- Willingness to follow detailed recipes and dietary guidelines
Job Qualifications
- Culinary degree or training or experience cooking in a restaurant environment preferred
- Knowledge of kitchen basics, sanitation, food handling, portion control and cooking procedures
- Experience with special diets and long-term care preferred
- Experience with large batch cooking for 100 or more people
Job Duties
- Prepare and provide food service using established recipes, diet modifications and menu cycles
- Assist with food stock deliveries and rotation of products
- Maintain regulatory log requirements
- Ensure cleanliness and safety standards by following established cleaning schedules and protocols
- Communicate with the Dining Director on preparation, production and flow of service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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