Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
inclusive work environment

Job Description

Invited is a well-established company in the hospitality and service industry, operating since 1957. As the largest owner and operator of private clubs across the United States, Invited manages over 150 country clubs, city clubs, and athletic clubs. The company prides itself on building meaningful relationships and enriching the lives of its members, guests, and more than 17,000 employees. Each club offers premium amenities such as championship golf courses, state-of-the-art fitness centers, racquet facilities, resort-style pools, modern workspaces, and handcrafted cuisine. Invited is known for its inclusive and dynamic workplace culture that values teamwork and service excellence.

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Job Requirements

  • 1-2 years of kitchen experience preferred
  • High school diploma or equivalent

Job Qualifications

  • 1-2 years of kitchen experience preferred
  • High school diploma or equivalent

Job Duties

  • Responsible for set-up and execution of daily prep and organization of individual daily workstations
  • Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards
  • Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise
  • Maintaining proper cooking techniques for station items as designated by Chef(s)
  • Receive and store all goods purchased by the kitchen as requested
  • Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc
  • Notify the supervisor of Member/Guest complaints at the time they occur
  • Rectify and practice service recovery
  • Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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