Cook

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Pay

Medical insurance

401(k) matching

Aflac supplemental

Team member discount

Job Description

Appellation is a culinary-focused hotel company dedicated to embracing authenticity, locality, and regional character to craft exceptional guest experiences. The company's philosophy nurtures community, culture, and the unique traits of each destination, combining them to create meaningful hospitality moments. Rooted in quality and care, Appellation gathers the best elements from its locations to foster the growth of the next generation of hoteliers and culinary professionals. Appellation Lodi - Wine & Roses Resort and Spa exemplifies these values by offering a romantic, luxurious setting for special occasions, business events, and leisure stays in San Joaquin. This resort is recognized for its... Show More

Job Requirements

At least 2 years professional cooking experience
Knowledge of food preparation methods, kitchen and dining sanitation, and use of kitchen equipment
Basic math skills to understand recipes and meal tickets
Ability to work unsupervised and perform all kitchen functions
Willingness to learn new skills
Effective time management and good judgment under stress
Flexibility in performing various kitchen roles
Ability to work nights, weekends, and holidays
Ability to perform essential job functions with or without accommodation
Physical ability to stand constantly, use hands, arms, legs, grasp and reach at waist level, bend neck
Frequent walking, twisting neck, operating tools, exposure to heat
Occasional twisting waist, power grasping, fine manipulation, pushing, pulling, reaching above and below shoulder level, exposure to temperature extremes, humidity, wetness, walking stairs carrying up to 25 pounds

Job Qualifications

At least 2 years professional cooking experience
Knowledge of methods and procedures regarding food preparation, kitchen and dining sanitation, use and care of kitchen equipment and utensils
Basic math skills for understanding recipes and meal tickets
Ability to perform all job functions of the kitchen unsupervised
Willingness to learn new skills
Effective at managing multiple priorities and working under stress
Good judgment in guest and employee situations
Flexibility to perform different job roles within the kitchen
Ability to work varying schedules including nights, weekends, and holidays
Ability to perform essential job functions with or without reasonable accommodation

Job Duties

Prepare proper plate and platter presentation according to the department standards
Assist chefs as needed
Have full knowledge of menus and recipes
Follow all recipe specifications and presentation guidelines accurately
Uphold quality standards, portion control, production levels, and food presentation according to company standards
Ensure proper rotation, labeling, and dating of all products in storage to control waste and prevent loss
Maintain daily product freshness on assigned stations
Maintain a clean, neat, and well-organized work area including reach-ins, walk-ins, and counters
Maintain a sanitary workstation
Ensure all products are prepared, held, and served at correct temperatures
Follow all work safety practices including knife handling, meat cutters, lifting, oven, and stove top safety

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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