Cook

Stockton, CA, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

medical benefits

401(k) matching

Aflac supplemental

Team member discount

Job Description

Appellation Lodi - Wine & Roses Resort and Spa is a distinguished culinary-focused hotel company that blends authenticity and locality in every aspect of its operations. This resort is situated in San Joaquin and is renowned for its excellence in hospitality and culinary experiences. Appellation is dedicated to celebrating the power of regional character, community, and culture to craft exceptional experiences for all its guests. The resort believes in nurturing the next generation of hoteliers and culinarians by offering a strong team atmosphere and multiple career growth opportunities across various fields such as culinary arts, event planning, spa and wellness,... Show More

Job Requirements

At least 2 years professional cooking experience
Knowledge of methods and procedures regarding food preparation
kitchen and dining sanitation
use and care of kitchen equipment and utensils
Basic math skills to be able to understand recipes and meal tickets
Ability and flexibility to perform all of job functions of the kitchen unsupervised
Willingness to learn new skills
Is effective at working multiple priorities, working under stress, time management and exercise good judgment with guest and employee situations and challenges
Must have flexibility in performing different job roles within the kitchen
Work varying schedules to reflect the business needs including nights, weekends, and holidays
Ability to perform the essential functions of the job with or without reasonable accommodation

Job Qualifications

At least 2 years professional cooking experience
Knowledge of methods and procedures regarding food preparation, kitchen and dining sanitation, use and care of kitchen equipment and utensils
Basic math skills to understand recipes and meal tickets
Ability and flexibility to perform all job functions of the kitchen unsupervised
Willingness to learn new skills
Effective at working on multiple priorities, working under stress, managing time, and exercising good judgment in guest and employee situations
Flexibility in performing different job roles within the kitchen
Ability to work varying schedules including nights, weekends, and holidays
Ability to perform essential functions of the job with or without reasonable accommodation

Job Duties

Prepare proper plate and platter presentation according to the department standards
Assist chefs as needed
Have full knowledge of menus and recipes
Follow all recipe specifications and presentation guidelines accurately
Uphold quality standards, portion control, production level and presentation of food according to company standards and recipes
Ensure the proper rotation, labeling and dating of all products in storage areas to control waste and prevent loss
Maintain daily product freshness on assigned stations
Maintain a clean, neat and well-organized work area including reach-ins, walk-ins and counters
Maintain a sanitary workstation
Ensure all products are prepared, held and served at correct temperatures
Follow all work safety practices such as knife handling, meat cutters, lifting practices, oven, and stove top safety

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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