Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
Employee Discounts
Job Description
First Watch is a nationally recognized daytime dining restaurant concept specializing in made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients. Established with the culinary philosophy of "Follow the Sun," First Watch continually offers seasonal menus that rotate five times annually to highlight the freshest flavors available at their peak. This chef-driven approach ensures that each dish, from fan favorites like the Lemon Ricotta Pancakes and Quinoa Power Bowl to signature items such as the Million Dollar Bacon, is prepared with the utmost care and quality. Serving more than 600 locations across 31 states, First Watch has built... Show More
Job Requirements
- Must be at least 18 years of age
- ability to stand for long periods
- must comply with all food safety regulations
- flexible availability for day shifts
- able to work in a fast-paced kitchen environment
- reliable and punctual
- ability to communicate effectively in English
Job Qualifications
- High school diploma or equivalent preferred
- prior cooking or kitchen experience beneficial but not required
- ability to follow detailed recipes accurately
- basic food safety knowledge
- strong communication and teamwork skills
- able to work in a fast-paced environment
- comfortable working varied shifts during daytime hours
Job Duties
- Communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our amazing recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in station-specific training for skill development
- ensure food safety and quality standards are consistently met
- assist in daily kitchen setup and closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter