Cook

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

mentoring programs

Job Description

dnata catering U.S. is a leading provider in the airline catering industry, part of the global dnata group which has been instrumental in advancing aviation services since 1959. dnata operates in 127 airports across 35 countries on six continents, delivering a comprehensive suite of ground handling, cargo, travel, and flight catering services to over 300 airline customers worldwide. With daily operations involving more than 1,900 flights, moving over 8,500 tons of cargo, booking upwards of 16,000 hotel stays, and uplifting more than 320,000 meals, dnata is recognized as a trusted and innovative partner in the aviation industry.

At d... Show More

Job Requirements

Minimum of a high school diploma or GED
associate's degree in culinary arts preferred
minimum of 2 years experience as a cook or chef, preferably in high-volume or airline catering
valid food handler's certificate or equivalent
ability to work various shifts including weekends and holidays
excellent communication skills
strong organizational skills
ability to work efficiently under pressure
commitment to food safety and sanitation standards

Job Qualifications

Proven experience as a cook or chef, preferably in a high-volume or airline catering environment
strong knowledge of culinary techniques, ingredients, and food presentation
excellent organizational and time management skills, with the ability to work efficiently in a fast-paced environment
attention to detail and a strong commitment to quality and precision
ability to work efficiently under pressure and meet tight deadlines
flexibility to work various shifts, including weekends and holidays
excellent communication and interpersonal skills
valid food handler's certificate or equivalent
associate's degree in culinary field or minimum of a high school diploma/GED with 2+ years experience in a high-volume fine dining food service

Job Duties

Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers
ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation
adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions
implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options
monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge
adhere to all safety and sanitation regulations, maintaining a clean and organized work environment
collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies
stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations
manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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