Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
Paid holidays
403B retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Public Service Loan Forgiveness eligibility
Job Description
Catholic Charities of the Archdiocese of Denver is a well-established nonprofit organization that has been serving Northern Colorado since 1927. The organization is dedicated to extending the healing ministry of Jesus Christ to the poor and those in need through a variety of ministries. These include Marisol Services, Early Childhood Education, Shelter Services, Catholic Charities Housing, St. Raphael Counseling, Family, Kinship, and Senior Services, as well as Parish and Community Engagement. Catholic Charities plays a vital role in the community by offering support and resources to tens of thousands of individuals and families each year. With a mission centered on... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one to two years related experience or training
- equivalent combination of education and experience
- strong commitment to mission-driven work
- reliable transportation and valid driver’s license for agency van driving
- ability to work full time from 10:00am to 7:00pm
- ability to pass background checks
- adherence to drug-free workplace policy
Job Qualifications
- Institutional and restaurant experience
- good working knowledge of commercial food preparation and sanitation safety standards
- proficient with commercial grade kitchen equipment
- ability to work independently and maintain self-sufficiency
- excellent interpersonal communication skills
- flexibility and ability to shift priorities as needed
- knowledge of service population’s cultural and socioeconomic characteristics
- ability to work effectively both independently and as part of a team
Job Duties
- Prepares and directs others in all aspects of meal preparation
- executes and maintains an efficient, economical and nutritious food service program for the shelter
- receives and supervises food donations and arranges storage of food products and materials
- assists with food production and presentation of daily menu items and special events
- monitors quality standards in meal production
- ensures kitchen sanitation and safety regulations are observed
- monitors costing of raw materials
- oversees portion control, waste and inventory levels
- trains and assists volunteers
- drives agency van to pick up and deliver food supplies
- supports and adheres to Catholic Charities' vision, mission, values and Code of Ethics
- maintains confidentiality of client and agency information
- uses creativity and innovation in program development and service delivery
- maintains regular and predictable attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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