Cook

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Paid Time Off

Sick Time

simple IRA

employee discount

Job Description

Momiji began in 2010 as a small sushi restaurant and bar with just five tabletops, steadily growing into a beloved brand known for its unique approach to traditional and creative sushi cuisine. Located in a prime area, Momiji offers a clean, safe, and welcoming environment that invites patrons to enjoy food in a fresh and innovative way. Being family-owned and operated, Momiji takes pride in fostering a workplace culture that values each team member, promoting from within to support employee growth and learning. With a focus on great customer service delivered by passionate and dedicated individuals, Momiji continues to expand... Show More

Job Requirements

Ability to stand and walk continually throughout the entire shift
Ability to lift carry and stack items weighing up to 50 lbs
Ability to bend stoop and reach while carrying items up to 50 lbs
Exposure to extreme heat steam and cold present in a kitchen environment
Must have manual dexterity to cut and chop foods and perform other related tasks
This position is not eligible for telework or flex schedule

Job Qualifications

Ability to multitask
Ability to work in a faced paced environment and keep a consistent tempo
Must have a good and positive attitude
Must have a good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
Must be dependable and have a good attendance record
Ability to work in a team environment and communicate effectively
Must be able to follow all health and safety policies and procedures
Must be able to function in the prep cook tempura primary cook and secondary cook stations

Job Duties

Operates in the kitchen and or back of the house ensuring that food is prepared safely effectively and according to specifications and or requests
Parboils food reduces sauces and starts first steps in various dishes as needed
Ensure ingredients and final products are fresh and complete
Follow recipes including measuring ingredients weighing and mixing ingredients
Bakes grills steams boils fries and chops meat seafood fruits vegetables and grains
Presents and garnishes final dishes so that they are visually attractive
Maintains a clean and safe work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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