Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
meal discounts
Job Description
The hiring company is a reputable food service establishment dedicated to providing high-quality dining experiences to its customers. With a commitment to excellent customer service and maintaining the highest standards of food safety and hygiene, the company operates a professional kitchen environment where teamwork, attention to detail, and culinary skills are highly valued. The company prides itself on using fresh ingredients and following strict food preparation guidelines to ensure customer satisfaction and safety while fostering an inclusive and supportive workplace culture.
This role is for a Cook who will be essential in preparing and directing the preparation of vario... Show More
This role is for a Cook who will be essential in preparing and directing the preparation of vario... Show More
Job Requirements
- High school diploma or equivalent
- Completion of ServSafe Food Handler training
- Ability to perform physical tasks such as lifting up to 50 pounds
- Must be punctual and reliable
- Good personal hygiene and grooming
- Ability to work in a kitchen environment exposed to heat and noise
- Willingness to follow safety procedures
- Ability to work varied hours
- Attention to detail
- Ability to communicate effectively
- Ability to multitask and manage stress
Job Qualifications
- High school diploma or equivalent
- Completion of ServSafe Food Handler training
- Experience in food preparation or as a cook preferred
- Knowledge of food safety and sanitation standards
- Basic math, reading, and writing skills
- Excellent communication skills
- Ability to follow oral and written instructions
- Ability to multitask and manage stress
- Good command of the English language
- Attention to detail
- Customer service orientation
- Ability to work varied shifts
Job Duties
- Preparing high-quality food items using grilling, steaming, and frying
- Following company recipe and presentation guidelines
- Coordinating food orders for timely delivery
- Ensuring food safety and sanitation standards
- Meeting special customer requests while maintaining quality
- Setting up the kitchen before opening
- Preparing and portioning food items
- Stocking kitchen supplies
- Cleaning dishes, utensils, and kitchen equipment
- Maintaining cleanliness of kitchen and restrooms
- Checking in and putting away deliveries
- Disposing of grease and taking out trash
- Reporting to work on time and adhering to company policies
- Attending required meetings and performing other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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