Cook

Upper Darby, PA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

healthcare

401k Match

Dayforce Wallet

competitive hourly wage

inclusive workplace

Career advancement opportunities

Job Description

OTG is a pioneering hospitality company that has significantly transformed the airport dining and retail experience across the United States. With over 300 in-terminal dining locations spread out across 11 major airports, OTG employs more than 5,000 dedicated Crewmembers who serve millions of travelers annually. The company's mission is to revolutionize the traditional hospitality industry by delivering exceptional dining experiences marked by innovation, quality, and outstanding customer service. OTG is recognized for creating unique hospitality environments that marry convenience with culinary excellence, making airport dining more enjoyable and accessible for travelers globally.

At OTG, the focus is on creat... Show More

Job Requirements

High school diploma or equivalent
1 to 2 years culinary experience in a fast-paced restaurant
Must be fully conversational in English
Must successfully obtain ServSafe certification or equivalent
Knowledge of cooking procedures, safety and sanitation
Ability to lift 35 lbs or more
Ability to work varied hours, including nights, weekends, holidays, and during inclement weather
Ability to support other cooks and work in a team environment

Job Qualifications

Must be fully conversational in English
1 to 2 years culinary experience in a fast-paced restaurant demonstrating entry-level cooking skills
Experience with quick service, grilling, frying
Must successfully obtain ServSafe certification or equivalent
Knowledge of cooking procedures, safety and sanitation
Able to lift 35 lbs or more
Experience supporting other cooks and working in a team environment
Able to work varied hours including nights, weekends, holidays, and inclement weather

Job Duties

Work in OTG's prep kitchens and/or the line of OTG's fast casual concepts
Support the back of house by prepping many of the ingredients
Prepare food to the correct doneness, portion sizing, and plating with identical contents and appearance according to OTG specifications
Control the quality of all food items prepared to OTG specifications and restaurant directions
Maintain organization, cleanliness, and sanitation of work areas and equipment
Operate kitchen equipment including stoves, ovens, broilers, slicers, steamers, kettles, etc
Ensure uniforms are clean and professional
Develop and maintain positive working relationships and work toward customer satisfaction

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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