Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
meal discounts
Job Description
CHI Health Creighton University Medical Center - Bergan Mercy is a leading healthcare institution known for its patient-centered approach and comprehensive medical services. Located on an academic medical campus, this Level I trauma center is dedicated to healing the body, mind, and spirit of every patient. The hospital offers a full spectrum of specialized care including trauma services, heart and vascular care, emergency services, surgery, maternity, cancer care, and diagnostic imaging. This environment fosters a less stressful and more comfortable experience for patients, emphasizing a holistic approach to healthcare that integrates advanced medical treatments with compassionate care. Employee roles at... Show More
Job Requirements
- Education equivalent to a high school diploma
- good cooking skills with restaurant or institutional background
- ability to read and write
- ability to calculate amounts of ingredients when adjusting recipes
- ability to interpret written instructions and follow through with oral instructions
- completion of Food Services Sanitation class or inservice
- ability to work well with others
- previous food service and major equipment operation experience preferred
Job Qualifications
- Possesses good cooking skills with restaurant or institutional background
- demonstrates creativity, enthusiasm, and a consistent positive demeanor
- works well with others
- ability to read and write
- ability to calculate amounts of ingredients when adjusting recipes
- ability to interpret written instructions and follow through with oral instructions
- completes Food Services Sanitation class or inservice
- previous food service and major equipment operation experience preferred
- education equivalent to a high school diploma
Job Duties
- Plans and prepares foods according to recipes and time schedules
- works as a team member in pre-preparation, preparation, portioning, and storage of food
- assists on patient tray assembly line
- exercises quality control, including portion sizes and temperature standards
- monitors refrigerator and freezer temperatures in designated work areas
- logs information on production sheets and other records required in the department
- assists in food product evaluation, test trays, and environmental sanitation inspections
- maintains a high standard of sanitation in area of responsibility to comply with hospital management, local and state inspectors, JCAHO and CMS
- cleans and maintains all equipment and work areas
- takes care of hospital equipment and reports any equipment that is not working properly or equipment that is not safe
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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