Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
meal discounts

Job Description

CHI Health Creighton University Medical Center - Bergan Mercy is a leading healthcare institution known for its patient-centered approach and comprehensive medical services. Located on an academic medical campus, this Level I trauma center is dedicated to healing the body, mind, and spirit of every patient. The hospital offers a full spectrum of specialized care including trauma services, heart and vascular care, emergency services, surgery, maternity, cancer care, and diagnostic imaging. This environment fosters a less stressful and more comfortable experience for patients, emphasizing a holistic approach to healthcare that integrates advanced medical treatments with compassionate care. Employee roles at... Show More

Job Requirements

  • Education equivalent to a high school diploma
  • good cooking skills with restaurant or institutional background
  • ability to read and write
  • ability to calculate amounts of ingredients when adjusting recipes
  • ability to interpret written instructions and follow through with oral instructions
  • completion of Food Services Sanitation class or inservice
  • ability to work well with others
  • previous food service and major equipment operation experience preferred

Job Qualifications

  • Possesses good cooking skills with restaurant or institutional background
  • demonstrates creativity, enthusiasm, and a consistent positive demeanor
  • works well with others
  • ability to read and write
  • ability to calculate amounts of ingredients when adjusting recipes
  • ability to interpret written instructions and follow through with oral instructions
  • completes Food Services Sanitation class or inservice
  • previous food service and major equipment operation experience preferred
  • education equivalent to a high school diploma

Job Duties

  • Plans and prepares foods according to recipes and time schedules
  • works as a team member in pre-preparation, preparation, portioning, and storage of food
  • assists on patient tray assembly line
  • exercises quality control, including portion sizes and temperature standards
  • monitors refrigerator and freezer temperatures in designated work areas
  • logs information on production sheets and other records required in the department
  • assists in food product evaluation, test trays, and environmental sanitation inspections
  • maintains a high standard of sanitation in area of responsibility to comply with hospital management, local and state inspectors, JCAHO and CMS
  • cleans and maintains all equipment and work areas
  • takes care of hospital equipment and reports any equipment that is not working properly or equipment that is not safe

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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