Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Florida International University (FIU) is a prominent public research university located in Miami, Florida, known for its vibrant campus life and commitment to academic excellence. Among its many amenities and services, FIU hosts the 8th Street Campus Kitchen, which serves as a key dining facility catering to students, faculty, and staff. This campus kitchen is operated under the management of Compass Group, a global leader in food service and hospitality management which is dedicated to delivering nutritious and high-quality meals within an educational environment. The location at 11200 S.W. 8th Street is a bustling culinary hub that requires skilled professionals... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience
- Ability to work flexible hours including weekends
- Open availability
- Ability to follow safety and hygiene protocols
- Physical stamina to perform kitchen duties
- Must be able to work in a team environment
Job Qualifications
- Previous culinary experience
- Ability to follow standardized recipes and food safety guidelines
- Knowledge of kitchen equipment operation and maintenance
- Strong communication and interpersonal skills
- Ability to maintain cleanliness and organization in the kitchen
- Ability to work in a fast-paced environment
- Commitment to safety and quality standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains accurate records
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures proper storage
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving food and supplies as required
- Reports maintenance issues or accidents promptly
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Demonstrates personal commitment to safety
- Complies with company policies including use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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