Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Unlimited telemedicine access
Dental Insurance
vision coverage
401(K) retirement savings program
Supplemental Insurance
Spot Pet Insurance
Backup child and elder care
Childcare discount
50% meal discount
Employee assistance program
Premium Calm app access
Tuition Reimbursement
Paid Time Off
Job Description
First Watch is a premier daytime dining restaurant chain renowned for its commitment to serving made-to-order breakfast, brunch, and lunch with the freshest ingredients. Operating over 600 locations across 31 states, First Watch has become synonymous with quality, hospitality, and a community-focused dining experience. This innovative company follows a "Follow the Sun" culinary philosophy, meaning their chef-curated menu rotates five times annually to feature the finest seasonal ingredients at their peak. The menu highlights elevated takes on classic breakfast and brunch favorites, such as the delicious Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. Known for... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced environment
- Commitment to maintaining cleanliness and organization
- Availability to work daytime hours only
- Strong interpersonal and communication skills
- Basic food preparation knowledge
- Physically capable of standing for extended periods and handling kitchen equipment
Job Qualifications
- Minimum age of 18 years
- Strong communication skills
- Ability to work in a fast-paced kitchen environment
- Basic knowledge of food safety and sanitation practices
- Willingness to learn and adapt to various kitchen stations
- Previous cooking experience is a plus but not required
- Ability to work well within a team
Job Duties
- Communicate effectively with team members to ensure smooth kitchen operations
- Deliver high-quality, safe food prepared according to chef-curated recipes
- Use only the freshest ingredients to maintain menu standards
- Maintain a clean, sanitized, and organized work station at all times
- Train in specific kitchen stations based on skill level and comfort
- Follow food safety and sanitation protocols
- Collaborate with front-of-house staff to meet customer expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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