Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in providing dining and retail experiences for travelers within airports, highways, and various travel venues. With a commitment to excellence and customer satisfaction, HMSHost operates a diverse portfolio of brands ranging from quick-service to full-service restaurants, offering a wide array of culinary options to travelers around the world. The company's dedication to innovation and quality service has made it a trusted name in the foodservice industry, catering to millions of customers annually. HMSHost values its employees and offers a supportive work environment that fosters career growth and professional development. This hospitality leader provides competitive compensation... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of cooking experience
- Ability to speak, read and comprehend instructions and policy documents
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform job functions
- Frequent use of hands in water and chemical solutions
- Frequent work with sharp knives, utensils, and hot plates
- Frequent work in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Ability to speak, read and comprehend instructions, short correspondence, and policy documents
- Comfortable conversing with customers
- Knowledge of soups, saute, broiler, fry, and pantry food preparation
- Food preparation skills and knowledge of HACCP standards
Job Duties
- Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients
- Wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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