Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global operator of food and beverage services for travelers, primarily serving customers at airports, highways, and other travel venues. With a rich history of over 60 years in the hospitality industry, HMSHost is dedicated to delivering quality dining experiences through its diverse portfolio of restaurants, cafes, and quick-service outlets. Known for its commitment to innovation and exceptional customer service, HMSHost provides a dynamic work environment where employees can thrive and grow their careers in the fast-paced foodservice industry.
The position of Cook at HMSHost plays a crucial role in maintaining this high standard of service... Show More
The position of Cook at HMSHost plays a crucial role in maintaining this high standard of service... Show More
Job Requirements
- food preparation skills and knowledge of HACCP standards
- minimum of 1 year of closely related cooking experience
- work experience in high volume and casual dining restaurant environment preferred
- food knowledge pertaining to soups, saute, broiler, fry, and pantry
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to lift and or move up to 40 pounds
- ability to bend, twist, and stand to perform normal job functions
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works with sharp knives, utensils, and hot plates
- frequently works in hot environment
Job Qualifications
- food preparation skills and knowledge of HACCP standards
- minimum of 1 year of closely related cooking experience
- work experience in high volume and casual dining restaurant environment preferred
- food knowledge pertaining to soups, saute, broiler, fry, and pantry
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- ability to lift and or move up to 40 pounds
- ability to bend, twist, and stand to perform normal job functions
Job Duties
- follow recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- taste products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- clean and sanitize workstations and equipment
- practice excellent food safety and sanitation practices and comply with HACCP standards
- operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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