Cook

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Parental leave

paid life insurance

short-term disability

retirement plan matching

Paid holidays

Volunteer time off

Gym membership

Job Description

Spalding University is a vibrant educational institution located in the heart of downtown Louisville, Kentucky's largest city. Known for its deep-rooted history in social justice and community service, Spalding offers high-quality education in a personalized and supportive environment. The university serves nearly 2300 students across bachelor's, master's, and doctoral programs, focusing on liberal and professional studies that integrate real-world learning experiences. Dedicated to fostering a diverse and inclusive community, Spalding upholds the mission of its founding order, the Sisters of Charity of Nazareth, emphasizing spiritual values, service, peace, and justice. This mission permeates the university's academic and extracurricular activities, creating... Show More

Job Requirements

high school diploma or ged
three years experience as cook in a restaurant or dining room setting
knowledge of food preparation practices and sanitation procedures
knowledge of kitchen procedures and safety regulations
ability to prepare meals by following established menus
ability to maintain cleanliness and safety standards
ability to communicate effectively
ability to work independently and as part of a team
ability to follow instructions and meet physical demands
ability to handle kitchen equipment and utensils

Job Qualifications

high school diploma or ged preferred
three years experience as cook in a restaurant or dining room setting
knowledge of food preparation practices and sanitation procedures
knowledge of kitchen procedures
ability to work alone or in a team
ability to prepare foods with high quality presentation
ability to communicate clearly orally and in writing
ability to follow oral and written instructions
ability to establish and maintain effective working relationships
ability to deal courteously and diplomatically with consumers

Job Duties

assists in the preparation of food according to daily menu and grill requests
assures compliance with sanitation and safety laws and procedures
preps food for catering and next day menu items
properly dates and stores food containers
maintains safe food practices and discards outdated items
performs cleaning tasks and tends dishwashing machine
maintains proper temperature of cold and hot food items
follows standardized recipes
attends staff meetings and training sessions
performs other tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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