COOK

Racine, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, offering exceptional standards of service and culinary excellence. With a strong presence spanning multiple locations worldwide, Eurest prides itself on an ownership mindset that promotes local engagement while leveraging vast global resources. The company is dedicated to enriching the communities it serves through innovative food solutions, commitment to quality, and inclusivity. Eurest services some of the world’s most respected and successful corporations, including numerous Fortune 500 companies, underscoring its reputation for reliability, professionalism, and superior foodservice management.

This full-time Cook position is base... Show More

Job Requirements

4 to 5 years of previous customer service and culinary experience required
Ability to work full time schedule Monday through Friday 6:00 am to 2:00 pm
Ability to follow all federal, state and company food safety and sanitation guidelines
Ability to stand for extended periods during shifts
Ability to operate kitchen equipment safely
Willingness to comply with safety protocols including the use of protective gloves, slip-resistant shoes and proper lifting techniques
Reliable attendance and punctuality
Eligible to work in the United States

Job Qualifications

4 to 5 years of previous customer service and culinary experience
Knowledge of federal, state and corporate food safety standards and guidelines
Ability to prepare food according to standardized recipes
Strong attention to food quality, presentation and portion control
Familiarity with HACCP standards
Ability to operate and maintain kitchen equipment
Experience with inventory management and ordering supplies
Effective communication and teamwork skills
Commitment to a safe and clean work environment
Willingness to attend safety and in-service meetings

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including the use of protective gloves and equipment when handling knives, hot pans and equipment
Uses slip-resistant shoes and proper lifting techniques during work
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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