Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
short term disability
long term disability
critical illness insurance
accident insurance
Hospital Indemnity insurance
Legal benefits
Identity Theft Protection
Pet insurance
auto insurance
home insurance
Job Description
Avalon Care Center Northpointe in Spokane is a reputable healthcare facility dedicated to providing exceptional care and support to its residents. As part of the Avalon Health Care Group, this center emphasizes a compassionate and enthusiastic approach toward the well-being of patients and their families. Located in Spokane, the facility combines comprehensive care with community engagement to enhance the quality of life for those it serves. Avalon Care Center is known for fostering a collaborative, respectful, and supportive work environment for its team members, encouraging professional growth and dedication to healthcare excellence.
The role of Cook at Avalon Care Cente... Show More
The role of Cook at Avalon Care Cente... Show More
Job Requirements
- High school diploma or equivalent
- Valid Food Handler's permit or ServSafe certification as per State requirements
- Ability to read, write, and communicate effectively in English
- Positive attitude towards residents, families, and coworkers
- Successful criminal background check and reference inquiry
Job Qualifications
- High school diploma or equivalent
- Must possess a Food Handler's permit / ServSafe certification as per State requirements
- Must have the ability to read, write, and effectively communicate in English
- Must be able to relate positively and favorably to residents, families and to work cooperatively with other associates
- Must pass criminal background investigation and reference inquiry
Job Duties
- Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
- Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils
- check all trays for menu and diet preferences and accuracy
- ensure proper storage of food and supplies
- adhere to universal precautions and sanitary, safety, and infection control policies and procedures
- Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers)
- Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies
- report any hazardous conditions, equipment, accidents, and incidents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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