Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Benefits
Competitive wages
Complimentary chef-prepared employee meals
Employer-provided uniforms
Paid Time Off
Comprehensive group medical insurance
Comprehensive group dental insurance
Comprehensive vision insurance
Life insurance
Disability insurance
401(k) retirement plan with employer matching
Job Description
Palma Ceia Golf & Country Club is a prestigious private club located in Tampa, Florida, known for blending tradition with luxury and excellence. Established in 1916, the club has become a cornerstone of the community, offering world-class amenities such as an 18-hole championship golf course, state-of-the-art tennis courts, a luxurious fitness center, and an elegant clubhouse designed for dining and special events. The club is committed to delivering unparalleled experiences to its members and their guests, fostering an environment where sophistication meets comfort. As a cornerstone of Tampa's most renowned neighborhood, Palma Ceia Golf & Country Club prides itself on... Show More
Job Requirements
- Legal eligibility to work and serve in Florida (18+ years old)
- at least 5 years of experience in line cook roles
- proficiency in grill, fry, saute, and pantry stations
- high school diploma or equivalent
Job Qualifications
- A self-starter with a fiery passion for culinary excellence
- independent thinker who thrives under pressure and adapts to fast-paced environments
- a sharp eye for detail, combined with the ability to stand for long hours and lift up to 50 lbs
- culinary experience, preferably in high-volume breakfast or dinner settings
- proficiency in grill, fry, saute, and pantry stations
- high school diploma or equivalent
Job Duties
- Masterfully execute recipes according to Sous Chef's specifications
- produce impeccable dishes that balance flavor, creativity, and efficiency
- take pride in elevating the dining experience, exceeding expectations with every plate
- seamlessly collaborate with other departments to meet member needs
- uphold food safety standards, maintain a spotless workspace, and minimize waste
- safeguard kitchen equipment and ensure it is in peak condition
- embrace opportunities to learn, grow, and contribute to the kitchen's success
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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