Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.80 - $21.80
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Work Schedule

Day Shifts
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo is a global leader in integrated services, specializing in food service, catering, facilities management, and other comprehensive solutions that enhance the quality of life for individuals and communities worldwide. Founded over four decades ago, Sodexo partners with clients across various industries to deliver memorable experiences for both customers and employees. The company is widely respected for its commitment to sustainability, diversity, and inclusion, fostering a work environment where all employees feel valued and respected. Sodexo's mission is grounded in creating a better everyday for everyone by improving economic, social, and environmental progress in the locations it serves.

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Job Requirements

  • High school diploma or equivalent
  • 3 or more years of related cooking experience
  • ability to work weekday morning shifts
  • reliable attendance and punctuality
  • ability to follow food safety and sanitation guidelines
  • physical ability to stand for extended periods and lift moderate weights

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • able to nurture a healthy and safe working environment
  • 3 or more years of related work experience

Job Duties

  • Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables
  • season and cook all cuts of various meats, fish, and poultry
  • boil, steam, or fry vegetables
  • make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties assigned varying by business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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