Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
RPM Italian is an elegant yet urban restaurant known for its modern Italian cuisine, created by renowned personalities Bill and Giuliana Rancic along with RJ, Jerrod, and Molly Melman. The restaurant offers a sophisticated yet approachable menu that balances freshly prepared homemade pastas, such as the signature Mama DePandi's Bucatini Pomodoro, with delicately grilled seafood dishes like whole wood-grilled Branzino. RPM Italian is part of the Lettuce Entertain You team, a nationally recognized group of over 100 restaurants known for exceptional food, service, and a great work environment. The company places a high value on creativity, passion, and dedication, fostering... Show More
Job Requirements
- Ability to read, write, and speak English effectively
- Physical ability to stand and walk for long periods
- Ability to lift up to 50 pounds occasionally
- Availability to work various shifts including weekends
- Basic culinary skills or previous experience in food preparation
- Ability to work in a fast-paced environment
- Compliance with all safety and sanitation standards
- Willingness to follow recipe guidelines and portion controls
Job Qualifications
- High school diploma or equivalent preferred
- Previous line cook or kitchen experience preferred
- Strong knowledge of kitchen safety and sanitation procedures
- Ability to follow recipes and instructions accurately
- Good communication skills
- Ability to work under pressure and multitask
- Team player with a positive attitude
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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