Cook

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan

Company paid life insurance

Tuition Reimbursement

Employee assistance program

training and career growth opportunities

Referral program

Job Description

HMSHost is a leading global provider of dining and retail services for travelers, operating primarily in airports, highway rest stops, and landmark locations worldwide. Known for its commitment to quality service and exceptional customer experiences, HMSHost partners with a wide variety of well-known brands to create vibrant and inviting dining environments for millions of travelers each year. The company prides itself on its diverse workforce, culture of inclusion, and collaborative work atmosphere designed to foster growth and career development for its employees. With a focus on providing not only excellent food but also memorable customer experiences, HMSHost continually invests in... Show More

Job Requirements

food preparation skills and knowledge of HACCP standards
minimum of 1 year of closely related cooking experience
knowledge pertaining to soups, sauté, broiler, fry, and pantry
ability to speak, read and comprehend instructions, short correspondence and policy documents
ability to converse comfortably with customers
ability to lift and/or move up to 40 pounds
ability to bend, twist, and stand to perform normal job functions
frequently immerses hands in water and water diluted with chemical solutions
frequently works with sharp knives, utensils, and hot plates
frequently works in hot environment

Job Qualifications

minimum of 1 year of closely related cooking experience
experience in high volume and casual dining restaurant environment preferred
knowledge pertaining to soups, sauté, broiler, fry, and pantry
ability to speak, read and comprehend instructions and policy documents
ability to converse comfortably with customers
ability to lift and/or move up to 40 pounds
ability to bend, twist, and stand to perform job functions

Job Duties

follow recipes and/or product directions for preparing seasoned, cooking, tasting, carving and serving food items
communicate ticket times and potential problems to manager on duty and servers
provide the highest quality of service to customers and associates
perform all station functions of fry, flat top griddle, pantry, and cooking eggs
clean and sanitize work stations and equipment
practice excellent food safety and sanitation practices and comply with HACCP standards
operate a variety of kitchen equipment
measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
stock, date, rotate, and check temperature of product
perform other responsibilities assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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