Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
PTO
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k with employer match
Life insurance
short-term disability
long-term disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
The Summit of Germantown is a dedicated senior living community committed to enriching the lives of its residents through compassionate care and unwavering support. At the heart of this establishment lies a family-like atmosphere, where every team member is valued for their contributions and commitment to creating exceptional living experiences. The Summit embraces a culture driven by empathy, excellence, and support, aiming to ensure residents feel not only cared for but genuinely respected and valued. This focus on quality care is complemented by their efforts to maintain a healthy, positive, and inclusive work environment where staff can thrive and grow... Show More
Job Requirements
- High school diploma or GED
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification preferred
- Physical ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
- Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene
- Excellent customer service and interpersonal skills
- Be free of communicable disease
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner
- Completion of drug testing and criminal record background check upon hire
Job Qualifications
- High School Diploma or GED at a minimum
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification preferred
- Ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
- Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene
- Excellent customer service and interpersonal skills to work with various levels of people, associates, and residents
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances
- Completion of drug testing and criminal record background check upon hire and upon request of supervisor
Job Duties
- Prepare and serve all food items using high quality ingredients and appropriate garnishes
- Use recipes and correct portion sizes to provide a consistent product while controlling costs
- Record and monitor food temperatures during storage, preparation, cooking, and serving
- Label, date, and properly store all foods
- Monitor and record temperatures of all kitchen refrigerators and freezers daily
- Control overproduction and waste of all food items
- Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
- Responsible for washing and sanitizing food service equipment
- Responsible for general cleaning of cook's area, freezers, refrigerators, and storage areas
- Follow established safety procedures while operating kitchen equipment
- Responsible for storage of items received from vendors
- Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items
- Mop and clean kitchen as needed
- Remove garbage to dumpster as needed
- Report equipment and safety issues to the Food Service Director
- Work as a team member to maintain a pleasant, effective work environment
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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