Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Pension Plan
403(b) savings plan
medical benefits
Tuition Reimbursement
Career advancement opportunities
Job Description
Main Line Health is a leading health care provider renowned for delivering exceptional medical services and compassionate care to the communities in and around Pennsylvania. Established with a commitment to excellence, Main Line Health operates a network of hospitals and healthcare facilities, including Lankenau Medical Center in Wynnewood, PA, which is well known for its advanced medical technology, patient-centered approach, and a dedicated team of healthcare professionals. Main Line Health prides itself on creating a supportive and dynamic environment where employees are encouraged to grow professionally while contributing to the health and wellness of patients and the community. The institution... Show More
Job Requirements
- Three years of culinary arts experience in a food service setting
- High school diploma or GED
- Ability to read, write, understand, and communicate English sufficiently
- Effective communication and interpersonal skills
- Availability to work full-time or part-time shifts including evenings and occasional mornings
- Willingness to work every other weekend and rotating holidays
Job Qualifications
- High school diploma or GED
- Three years of culinary arts experience in a food service setting
- Ability to read, write, understand, and communicate English sufficiently
- Effective communication and interpersonal skills
- Associates degree in Culinary Arts preferred
- ServSafe certification or equivalent preferred
Job Duties
- Prepare and serve meals for patients, visitors, and staff
- Review menus and production sheets to plan cooking schedules
- Follow standardized recipes to ensure consistent product quality
- Adjust meal preparation to accommodate dietary requirements and restrictions
- Maintain cleanliness and safety in food preparation areas
- Monitor food inventory and order supplies as needed
- Collaborate with kitchen and dietary staff to optimize operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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