Cook

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee wellness programs

Job Description

Baylor St. Luke's Medical Center stands as a beacon of excellence and innovation in the healthcare industry, internationally recognized for its cutting-edge research and clinical care. The medical center has pioneered numerous breakthroughs across a wide array of specialties, including cardiovascular care, neuroscience, oncology, and transplantation, establishing itself as a leader in medical advancement. With a commitment to continual growth and improvement, the center has developed various research programs and initiatives that aim to create novel treatments that are unique and not available anywhere else globally. This commitment ensures that patients receive the highest standard of care powered by the... Show More

Job Requirements

One year of food service experience
required food handler permits within 30 days or state requirement
ability to follow healthcare foodservice industry standards
adherence to food safety and personal hygiene requirements
capacity to operate kitchen equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills

Job Qualifications

High school diploma preferred
one year of food service experience
cooking experience preferred
combination of education and experience acceptable
required licensure and certifications within 30 days or as per state requirement including food handler permits for designated states

Job Duties

Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
modifies preparations to account for food allergies
follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
avoids cross-contamination of foods and adheres to personal hygiene requirements
maintains labeling and storage of food, equipment, and machinery
performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
other duties as assigned by the leader

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: