Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.36 - $21.48
Work Schedule
Standard Hours
Benefits
Vacation time off
Medical insurance
prescription drug coverage
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
short-term disability insurance
long-term disability insurance
Pension Plan
Pet insurance
Employee assistance program
Professional Development
Job Description
University Hospital is one of the nation’s leading academic medical centers, renowned for its comprehensive healthcare services and commitment to advancing medical education and research. Located in Northern New Jersey, it serves as the only state-certified Level 1 Trauma Center in the region, providing critical and emergency care to a diverse patient population. University Hospital is distinguished not only for its cutting-edge medical treatments but also for its dedication to serving patients regardless of their financial situation, exemplifying a mission of inclusiveness and community service. As a teaching hospital, it plays a vital role in training the next generation of... Show More
Job Requirements
- High School Diploma or GED certificate preferred
- three years of experience in the preparation of foods from a grill in a high-volume setting required
- National Restaurant Association Educational Foundation for ServSafe Protection Certification is required or must obtain ServSafe Protection Certificate within first 6 to 12 months of employment and maintain throughout employment
- ability to read, write, speak, and understand English
- ability to read and understand recipes including culinary math
- ability to work effectively under pressure and meet established goals and deadlines
Job Qualifications
- High School Diploma or GED certificate preferred
- three years of experience in the preparation of foods from a grill in a high-volume setting required
- National Restaurant Association Educational Foundation ServSafe Protection Certification is required or must obtain it within first 6 to 12 months of employment and maintain throughout employment
- ability to read, write, speak, and understand English
- ability to read and understand recipes including culinary math
- ability to work effectively under pressure and meet established goals and deadlines
Job Duties
- Provides set up and food preparation in accordance to standardized recipes
- obtains maximum food quality and quantity control in accordance with guidelines and standard recipes
- complies with sanitation, safety, and customer service standards
- maintains effective interpersonal and communication skills
- prepares quality food for Patient and Retail Services in a timely, cost-effective manner
- performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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