Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k)
Life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
HMSHost is a renowned global leader in providing exceptional food and beverage services primarily in travel venues such as airports, highways, and parks. Specializing in creating memorable dining experiences for travelers, HMSHost operates a diverse portfolio of foodservice brands that offer a wide variety of culinary options. The company is committed to delivering excellent customer service, supporting employee development, and fostering an inclusive work environment. At HMSHost, employees have access to extensive benefits and opportunities for career growth, positioning the company as a highly respected employer within the hospitality and foodservice industry.
The Cook position based at Honolulu Airport... Show More
The Cook position based at Honolulu Airport... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year of closely related cooking experience
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to communicate effectively
- Physical ability to lift up to 40 pounds
- Ability to stand for long periods
- Willingness to comply with company policies
- Willingness to work flexible shifts
- Positive attitude toward food preparation
Job Qualifications
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year cooking experience
- Experience in high volume or casual dining preferred
- Knowledge of soups, saute, broiler, fry and pantry
- Ability to speak, read and comprehend instructions
- Ability to communicate comfortably with customers
- Ability to lift and move up to 40 pounds
- Ability to bend, twist and stand for extended periods
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Communicate ticket times and potential problems to managers and servers
- Provide highest quality service to customers and associates
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation complying with HACCP standards
- Operate various kitchen equipment
- Measure and mix ingredients
- Wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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