Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
mentoring programs
Diversity and inclusion initiatives
Job Description
dnata is a global leader in air services, established in 1959, committed to excellence in the aviation industry. Operating across 127 airports worldwide, dnata provides a comprehensive range of services that includes ground handling, cargo, travel, and flight catering. With a presence in 35 countries spanning six continents, dnata supports over 300 airline customers, ensuring the smooth and efficient operation of the aviation ecosystem. Each day, the company manages more than 1,900 flights, handles upwards of 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts more than 320,000 meals, demonstrating its pivotal role in global air travel logistics.Show More
Job Requirements
- Minimum of a high school diploma or GED
- Associate's Degree in culinary field preferred
- 2+ years' experience in high-volume fine dining or airline catering
- Proven culinary experience as a cook or chef
- Strong knowledge of culinary techniques and food presentation
- Excellent organizational and time management skills
- Attention to detail with commitment to quality
- Ability to work under pressure and meet deadlines
- Flexibility to work various shifts including weekends and holidays
- Valid food handler's certificate or equivalent
Job Qualifications
- Associate's Degree in culinary field or minimum of a high school diploma/GED with 2+ years' experience in a high-volume fine dining food service
- Proven experience as a cook or chef, preferably in a high-volume or airline catering environment
- Strong knowledge of culinary techniques, ingredients, and food presentation
- Excellent organizational and time management skills, with the ability to work efficiently in a fast-paced environment
- Attention to detail and a strong commitment to quality and precision
- Ability to work efficiently under pressure and meet tight deadlines
- Flexibility to work various shifts, including weekends and holidays
- Excellent communication and interpersonal skills
- Valid food handler's certificate or equivalent
Job Duties
- Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers
- Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation
- Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions
- Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
- Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options
- Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
- Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge
- Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment
- Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies
- Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations
- Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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