Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Mentorship programs
Professional development opportunities
Job Description
dnata catering U.S. is part of dnata, one of the world’s largest air services providers. Established in 1959, dnata operates across 127 airports, offering comprehensive ground handling, cargo, travel, and flight catering services in 35 countries on six continents. The company is recognized globally as a trusted partner for over 300 airline customers, ensuring smooth and efficient operations every day. With a strong presence at the George Bush Intercontinental Airport (IAH) in Houston, dnata catering U.S. is dedicated to delivering exceptional culinary services tailored specifically for the unique demands of airline catering. They recruit top talent and invest significantly in... Show More
Job Requirements
- Associate's degree in culinary field or minimum high school diploma / GED with 2+ years experience in a high-volume fine dining food service
- Proven experience as a cook or chef, preferably in airline catering or high-volume environment
- Strong knowledge of culinary techniques and food presentation
- Excellent organizational and time management skills
- Attention to detail and commitment to quality
- Ability to work under pressure and meet deadlines
- Flexibility to work various shifts including weekends and holidays
- Valid food handler's certificate or equivalent
Job Qualifications
- Associate's degree or minimum of a high school diploma / GED with 2+ years' experience in high-volume fine dining food service
- Proven experience as a cook or chef, preferably in a high-volume or airline catering environment
- Strong knowledge of culinary techniques, ingredients, and food presentation
- Excellent organizational and time management skills
- Attention to detail and a strong commitment to quality and precision
- Ability to work efficiently under pressure and meet tight deadlines
- Flexibility to work various shifts, including weekends and holidays
- Excellent communication and interpersonal skills
- Valid food handler's certificate or equivalent
Job Duties
- Collaborate with the culinary team to prepare exquisite gourmet meals tailored specifically for airline customers
- Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation
- Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions
- Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
- Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options
- Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
- Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge
- Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment
- Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies
- Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations
- Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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