Cook

Detroit, MI, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

competitive compensation

DailyPay

Medical

Dental

Vision

Paid Time Off

Life insurance

short-term disability

long-term disability

retirement savings plan

Tuition Reimbursement

Job Description

This employment opportunity is offered by a reputable healthcare organization dedicated to providing exceptional person-centered care to its patients, associates, staff, and visitors. The company is deeply rooted in its mission and core values, aiming to honor the dignity of every individual while embracing diversity and fostering a collaborative work environment. As an Equal Opportunity Employer, the organization ensures that all qualified applicants receive consideration without bias based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legal protections. This position is particularly within the institution's food service department, where quality and... Show More

Job Requirements

High school diploma
Two to three years food production experience in an institutional setting
Ability to perform math calculations
Ability to walk and stand for long periods up to 100% of the workday
Ability to lift and push up to 50 lbs
Ability to concentrate and pay close attention to detail for up to 50% of work time
Interpersonal skills to communicate effectively with staff and other department personnel and patients

Job Qualifications

High school diploma
Two to three years food production experience in an institutional setting
Ability to perform math calculations
Ability to walk and stand for long periods up to 100% of the workday
Ability to lift and push up to 50 lbs
Ability to concentrate and pay close attention to detail for up to 50% of work time
Strong interpersonal skills to communicate effectively with staff and other department personnel and patients

Job Duties

Review menus and production schedules regularly to determine food types and quantities to prepare and plan cooking schedules to meet meal schedules
Measure, weigh and combine ingredients for quantitative preparation of hot and cold food items according to established recipes
Cook regular and diet menu items following accurate recipe production procedures
Ensure menu items are prepared timely and items requiring advanced preparation are ready for assigned meal times
Monitor consumption of assigned menu items and adjust food production levels to avoid shortages or surpluses
Organize and oversee work of Food Service Worker preparing meals and ensure food preparation meets established standards
Inspect food storage areas and ensure proper food storage to prevent spoilage
stock refrigerators, freezers and cabinets as necessary
Complete and file daily temperature reports and checklists
Maintain cleanliness and sanitation of equipment, counters, utensils and production areas
call in work orders as necessary
Monitor food inventories and requisition foods from storeroom as needed
Perform duties of Food Service Worker regularly
Assist Sous Chef as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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