Cook

Knoxville, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

diversity and inclusion programs

Job Description

ASM Global is the world's leader in privately managed public assembly facilities and a leading producer of live event experiences. With a portfolio that spans over 350 venues worldwide, ASM Global operates and invests in some of the most significant stadiums, arenas, convention centers, and theaters across the globe. Their unmatched dedication and profound expertise in managing these high-profile venues make them a preeminent management and content partner in the live events industry. The company continuously invests in growth, resources, and technology to enhance the experience of both internal team members and the guests they serve. \n\nASM Global Knoxville, operating... Show More

Job Requirements

Ability to work extended hours productively
Must be able to work irregular hours including some nights and weekends
Ability to work in a fast-paced, hands-on environment
Ability to follow recipes and perform basic math to calculate production demands
Strong knowledge of sanitary practices
Ability to gain ServSafe Certification
Positive, customer service-oriented attitude
Must maintain proper grooming and dress code standards
Must be able to pass criminal background check
Ability to adhere to strict health and safety regulations

Job Qualifications

Minimum of two years experience in food service as a prep cook is highly preferred
ServSafe Certified or able to obtain certification within 90 days
Knowledge of all major kitchen equipment and appliances
Ability to properly operate ovens, stoves, grills, steamers, smokers, mixers, kettles, char-broiler and other kitchen equipment
Ability to follow verbal and written instructions
Strong knowledge of state health codes and sanitation standards
Ability to adhere to strict grooming standards established by SMG/KCC
Knowledge and skills in diverse culinary techniques including multi-ethnic cuisine, displays, sauces, protein cutting, plate presentation and sanitation
Skill in volume production and hands-on cooking
Ability to perform basic math functions necessary to execute recipes
Strong organizational skills and ability to multi-task
Ability to execute large functions
Ability to read printed words and numbers in printed form and on computer/terminal monitor
Hearing sufficient to clearly hear voices, alarms, bells and horns
Must be able to pass criminal background check

Job Duties

Assist in the preparation of cut vegetables, baked goods, and cold sauces
Maintain organized sanitary workstation in compliance with industry standards
Properly label and date food items for storage
Use cutlery and kitchen machinery
Minimize waste by following established production techniques
Follow approved recipes and production standards
Produce high quality food in a fast-paced environment
Perform all other work duties as assigned
Assist with plating of catered meals
Maintain proper grooming and dress code standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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