Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Child discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app subscription
Perks at work
Job Description
First Watch is a distinguished leader in the daytime dining industry, operating over 580 restaurants across 31 states. This chef-driven breakfast, brunch, and lunch restaurant chain emphasizes fresh, made-to-order meals and a unique culinary philosophy known as "Follow the Sun." This philosophy ensures that the menu rotates five times annually to embrace high-quality, seasonally peak ingredients that elevate classic breakfast and lunch dishes. Known for fan favorites such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon, First Watch has garnered hundreds of local awards for being the best breakfast and brunch destination. Beyond culinary excellence,... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced kitchen environment
- Willingness to learn and train in specific cooking stations
- Excellent communication skills
- Attention to detail and dedication to cleanliness and food safety
- Availability to work scheduled shifts without night work
- Physical ability to stand for long periods and perform kitchen tasks
Job Qualifications
- At least 18 years of age
- Strong communication and teamwork skills
- Ability to follow detailed instructions and recipes
- Experience in a kitchen or food preparation role is preferred but not required
- Commitment to maintaining cleanliness and food safety standards
- Ability to work in a fast-paced environment
- Passion for quality food and customer satisfaction
Job Duties
- Train in a specific kitchen station based on skill level
- Communicate effectively with team members to ensure smooth kitchen operations
- Prepare high-quality, safe food following chef-curated recipes
- Maintain cleanliness and sanitation of the cooking station and kitchen area
- Use only fresh ingredients as specified in the recipes
- Adhere to food safety and hygiene standards
- Assist in food preparation during busy service periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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