COOK

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

Job Description

Compass Group is a global leader in foodservice management, dedicated to delivering exceptional culinary experiences across various sectors including corporate dining, healthcare, education, and more. With a commitment to quality, innovation, and sustainability, Compass Group operates with a focus on delivering fresh, nutritious meals while maintaining high standards of safety and customer service. Known for fostering a culture of diversity, inclusion, and equal opportunity, Compass Group values the contributions of its associates and supports their growth through training and career advancement opportunities. The company prides itself on maintaining a safe and respectful work environment where employees are encouraged to share... Show More

Job Requirements

Must have relevant cooking experience
Ability to follow recipes and food preparation standards
Knowledge of sanitation and safety procedures
Ability to work full-time Monday through Friday, 6:00 AM to 2:30 PM
Must be able to work independently
Willingness to adhere to company policies
Ability to handle kitchen equipment safely
Must maintain cleanliness and organization in the kitchen
Must comply with HACCP standards
Pass a drug-free workplace policy

Job Qualifications

Previous cooking experience
Knowledge of recipe preparation and portion control
Ability to follow food safety and sanitation standards
Experience with kitchen equipment operation and maintenance
Strong attention to detail
Ability to work independently
Good communication and teamwork skills
Commitment to safety and cleanliness
High school diploma or equivalent

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring food is at correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in ordering and receiving food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
Follows HACCP standards
Demonstrates personal commitment to safety and abides by company policies and procedures for safe equipment handling and workplace practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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