Cook

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Benefits

Career advancement opportunities

on-demand pay

flexible scheduling

Referral Bonus

Free Healthy Shift Meal

Recognition and rewards

Employee Discounts

Tips

Job Description

Luna Grill is a well-established restaurant chain that prides itself on offering exceptional dining experiences through its diverse menu and high-quality meals. Known for its vibrant and welcoming culture, Luna Grill operates in multiple locations across Southern California, including North LA, Orange County, San Diego, and the Inland Empire, as well as the Dallas/Fort Worth area in Texas. The company emphasizes career growth, training, and development, making it an attractive workplace for aspiring culinary professionals. Luna Grill is recognized for its commitment to employee satisfaction, flexible scheduling, and a supportive work environment, which fosters both personal and professional advancement.
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Job Requirements

high school diploma or equivalent
previous cooking experience preferred
ability to stand for extended periods
availability to work flexible schedules including evenings, weekends and holidays
ability to follow detailed instructions
good physical stamina
food handler’s certification preferred

Job Qualifications

high school diploma or equivalent
previous cooking experience preferred
ability to work in a fast-paced environment
knowledge of standard kitchen safety and sanitation procedures
strong communication skills
ability to work as part of a team
willingness to learn and adapt to new cooking techniques and recipes

Job Duties

prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
portions food products prior to cooking according to standard portion sizes and recipe specifications
maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc
assists in food prep assignments during off-peak periods as needed
closes the kitchen properly and follows the closing checklist for kitchen stations
assists others in closing the kitchen
attends all scheduled team meetings/training and brings suggestions for improvements
performs other duties as assigned such as dishwashing, bussing, etc

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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