Cook

Rochester, MN, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Company parties

Employee Discounts

Flexible Schedule

Job Description

CRAVE is a renowned restaurant committed to delivering exceptional dining experiences rooted in the spirit of hospitality. Known for its warm, welcoming atmosphere and delicious menu offerings, CRAVE prides itself on creating memorable moments for every guest. The establishment operates seven days a week, ensuring flexible working hours accommodate both the needs of the staff and the flow of business. Its core philosophy revolves around hospitality, teamwork, and an unparalleled guest experience, making it a preferred destination for both diners and employees alike. With competitive hourly wages ranging from $17 to $20, CRAVE offers a rewarding employment opportunity for individuals... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a food preparation or kitchen role preferred
Ability to work flexible hours including early mornings, late nights, weekends, and holidays
Must be able to stand for extended periods
Ability to follow health and safety guidelines
Good communication skills
Must have basic math skills
Ability to work in a fast-paced environment
Must maintain personal hygiene standards
Ability to handle kitchen equipment safely and efficiently

Job Qualifications

Able to read and understand the English language
ServSafe certified is a plus
Basic mathematical skills for measurements
Ability to follow written and oral instructions and procedures
Excellent interpersonal relations and communicative skills
Auditory and visual skills
Knowledge of the company’s food and beverage specifications
Organizational skills
Multi-task oriented
Maintain skills necessary to safely and efficiently operate kitchen equipment, ovens, stoves, dishwasher, slicers, coffee machines, steamer, mixers, and chef’s knives

Job Duties

Prepares all food items following standard recipes and procedures within specified time limits
Assist cooks in the preparation of basic dessert items
Preps assigned items according to the prep lists and par levels set by management
Store and properly handle raw or prepared foods and non-food supplies
Properly measures and assembles ingredients required for preparing standard recipes
Cuts and/or portions meat, fish, and poultry
Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures
Maintain assigned workstation in a safe and sanitary condition
Handle food in a manner consistent with local health department guidelines
Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense
Maintain acceptable standards of personal hygiene
Comply with department’s dress code
Follow safety regulations, reporting injuries or unsafe conditions and work practices to the supervisor
Attend in-service training and education sessions as assigned
Follow all designated uniform, grooming, safety, and sanitation rules and regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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